RATLAMI SEV

Long Sev — also known as Ratlami Sev or Ratlami Bhujia — is one of Rajasthan’s boldest and most flavourful traditional namkeens.
Crafted using royal Rajasthani recipes and authentic spices, including freshly selected cloves for a rich aromatic taste.
Handcrafted for deep flavour, soft crunch, and a truly traditional snacking experience.

Made from gram flour and seasoned with signature Rajasthani spices, this sev delivers a warm, spicy flavour with the unmistakable aroma of cloves in every bite. Its slightly thicker texture and balanced spice profile make it a timeless favourite for tea-time snacking and traditional meals.

Story:

Some snacks are known for crunch. Ratlami Sev is remembered for flavour.

Handcrafted in small batches using traditional Rajasthani recipes, Long Sev combines the richness of gram flour with aromatic spices like cloves, ajwain, cumin, and hing to create a namkeen that feels bold yet deeply comforting.

Unlike ordinary sev varieties, Ratlami-style sev carries layers of spice and warmth that slowly unfold with every bite. The texture is light yet satisfying, making it perfect not only as a standalone snack but also as a topping for poha, upma, chaats, and sprout salads.

Deeply rooted in the food culture of Rajasthan and Central India, Long Sev continues to remain one of the most iconic namkeens enjoyed across generations.

Ingredients:

Gram Flour (Besan), Edible Oil, Cloves, Salt, Chilli Powder, Ajwain (Carom Seeds), Cumin Seeds, Asafoetida (Hing)

Long Sev, also known as Ratlami Sev or Ratlami Bhujia, is a traditional Indian savoury snack prepared using gram flour and a signature blend of aromatic spices. Popular across Rajasthan, Ratlam, and North India, this sev is known for its thicker texture, spicy flavour, and strong clove aroma.

Prepared using handcrafted techniques and traditional frying methods, Ratlami Sev is commonly enjoyed as a tea-time snack or used to enhance dishes like poha, upma, chaats, and salads. Its rich spice profile and authentic Rajasthani character make it one of India’s most loved traditional namkeens.