PUDHINA MATHRI

A refreshing twist on the classic chai-time snack.
Also known as Pudhina Mathri or Mathiya across different parts of India.
Handcrafted using quality ingredients sourced from Maharashtra and Gujarat for authentic flavour and traditional taste.

Infused with refreshing pudhina flavour and balanced with aromatic ajwain, this crispy savoury snack delivers a cool, spiced crunch in every bite. Carefully prepared for a rich homemade texture, it’s the perfect companion for evening chai and festive snacking moments.

Story:

Some flavours feel instantly refreshing — light, aromatic, and comforting at the same time.

Pudhina Masala Mathri brings together the crisp flaky texture of traditional mathri with the cool freshness of mint-inspired seasoning and warm Indian spices. Handcrafted in small batches, every piece carries a naturally uneven texture that gives it a more authentic, homemade feel.

The subtle sharpness of ajwain combined with refreshing pudhina flavour creates a snack that feels balanced rather than overpowering. Whether served with hot chai, festive platters, or evening conversations, this mathri delivers the familiar comfort of traditional Indian snacking with a refreshing twist.

Ingredients:

Refined Wheat Flour, Edible Oil, Ajwain (Carom Seeds), Salt

Pudhina Masala Mathri is a traditional Indian savoury snack prepared using wheat flour and aromatic spices with a refreshing mint-inspired flavour profile. The dough is carefully prepared and fried until crisp and flaky, creating the signature texture loved across North India.

Popular in Rajasthan, Haryana, Punjab, and surrounding regions, Pudhina Mathri is commonly enjoyed during tea-time, festivals, and family gatherings. Its refreshing flavour and crunchy texture make it a favourite snack served alongside chutneys, pickles, or masala chai.