PLAIN MATHRI

A perfect companion for your evening chai, our Ajwain Mathri brings you the authentic taste of traditional Indian snacking—simple, flavorful, and deeply satisfying.

Story:
This isn’t factory-made namkeen.
Each batch is handcrafted, giving you that uneven, real texture — the kind that cracks just right when you bite in. Ajwain brings a sharp, aromatic heat that hits instantly but settles smoothly, balanced by slow-fried dough for a flavour that lingers without being too heavy. And unlike most snacks in this category, this is made without palm oil. Cleaner ingredients, better crunch.

Ingredients:
Refined Wheat Flour, Edible Vegetable Oil, Ajwain (Carom Seeds), Salt

Ajwain Mathri, also known as Tikoni Mathi, is a traditional Indian savoury snack made using wheat flour and ajwain seeds. Ajwain is known for its strong, distinctive flavour that gives this snack its signature taste.

The dough is shaped and fried to achieve a crisp, flaky texture, making it a reliable tea-time companion. Widely enjoyed across Rajasthan, Haryana, and Punjab, it pairs perfectly with chai and can also be served with pickles or chutneys.