PLAIN GATHIYA

Plain Ghatiya — a soft, crispy traditional farsan crafted from authentic Rajasthani recipes and timeless flavours.
Made using quality gram flour and mild seasoning for a light texture and comforting savoury taste.
Handcrafted for traditional flavour, everyday snacking, and the perfect tea-time crunch.

Simple yet deeply satisfying, Plain Ghatiya delivers a delicate balance of softness and crispness that makes it one of the most loved traditional namkeens. Its mild flavour and airy texture make it enjoyable for all age groups, from children to elders.

Story:

Some snacks become favourites not because they are heavily spiced, but because they feel comforting every single time.

Plain Ghatiya is handcrafted in small batches using traditional farsan-making techniques that have remained part of Rajasthani and Gujarati food culture for generations. Made from gram flour and lightly seasoned, this snack focuses on texture, freshness, and authentic flavour rather than overpowering spice.

Its soft crispness pairs perfectly with evening chai, festive snack platters, or simple everyday cravings. Whether eaten on its own or served with fried chillies, pickles, or chutneys, Plain Ghatiya remains one of India’s most timeless savoury snacks.

Ingredients:

Chickpea Flour (Besan), Edible Oil, Iodised Salt, Carom Seeds (Ajwain)

Plain Ghatiya is a traditional Indian savoury snack made using gram flour and mild spices, prepared through handcrafted frying techniques to achieve its signature soft crispy texture. Popular across Rajasthan and Gujarat, ghatiya is widely enjoyed as a tea-time snack and traditional farsan item.

Known for its simple flavour and comforting texture, Plain Ghatiya is often served alongside fried green chillies, chutneys, or festive snack assortments. Its light crispness and traditional preparation make it a staple snack in many Indian households.