PANCHRATAN

A perfectly balanced blend of crunch, spice, and tradition in every handful.
Panchratan Chiwda — inspired by the meaning “Five Gems” — brings together five carefully selected ingredients and flavours for a rich yet comforting snacking experience.
Handcrafted using quality ingredients for authentic taste and traditional flavour.

From crispy flakes and savoury lentils to roasted peanuts and aromatic spices, every bite delivers layers of texture and flavour that feel satisfying without being overwhelming. Lightly seasoned with traditional Indian spices, Panchratan Chiwda is perfect for tea-time cravings, festive moments, and everyday snacking.

Story:

Some snacks don’t need complexity to feel complete.

Panchratan Chiwda is inspired by the idea of balance — a thoughtful combination of flavours and textures crafted to complement each other perfectly. Unlike heavier snack mixes, this handcrafted blend keeps things lighter, cleaner, and more comforting while still delivering the rich crunch Indian namkeen lovers expect.

Prepared in small batches for freshness and consistency, every handful offers a mix of crispy flakes, roasted lentils, peanuts, and warm spices that slowly build in flavour. Whether paired with chai or enjoyed straight from the pack, Panchratan Chiwda brings together simplicity, tradition, and satisfying crunch in the best possible way.

Ingredients:

Corn Flakes, Rice Flakes, Peanuts, Chana Dal, Masoor Dal, Gram Flour, Edible Oil, Curry Leaves, Salt, Chilli Powder, Asafoetida (Hing), Sugar, Jal Jeera, Mustard Seeds

Panchratan Chiwda is a traditional Indian snack mix inspired by the concept of “Five Gems,” representing a carefully balanced combination of selected ingredients. Made using crispy flakes, roasted lentils, peanuts, and aromatic spices, this namkeen offers a rich blend of crunchy and savoury flavours.

Popular as a tea-time snack across India, Panchratan Chiwda is commonly enjoyed during gatherings, festive occasions, or as an everyday savoury treat. Its balanced flavour profile and handcrafted preparation make it a timeless favourite among traditional Indian namkeen varieties.