METHI GOL MATHRI

A classic chai-time snack with the warmth of traditional flavours.
Also known as Methi Mathri or Mathiya in different parts of India.
Handcrafted using quality ingredients sourced from Maharashtra and Gujarat for an authentic homemade experience.

Infused with real methi leaves and lightly spiced with ajwain, this crispy savoury snack delivers a rich aroma, flaky texture, and comforting flavour in every bite. Prepared without Palm Oil or Palmolein Oil, it offers a cleaner and more wholesome snacking experience.

Story:

Some snacks are loud with spice. This one wins with balance.

Handcrafted in small batches, Methi Mathri carries the earthy depth of real fenugreek leaves combined with the warm sharpness of ajwain. Every piece has a naturally uneven texture that gives it a more authentic, homemade feel — crisp on the outside with a satisfying flaky bite inside.

Perfect alongside a hot cup of chai, this is the kind of traditional snack that brings back familiar evenings, family conversations, and the comfort of slow-made food.

Ingredients:

Refined Wheat Flour, Edible Oil, Methi Leaves (Fenugreek), Ajwain (Carom Seeds), Salt

Methi Mathri is a traditional Indian savoury snack prepared using wheat flour, real methi leaves, and aromatic spices. The addition of methi gives the mathri its distinct earthy flavour and rich aroma, while ajwain adds a subtle spicy depth.

The dough is carefully prepared and fried to achieve a crispy, flaky texture that makes it ideal for tea-time snacking. Popular across Rajasthan, Haryana, Punjab, and other parts of North India, Methi Mathri is commonly enjoyed on its own or served with chutney, pickle, or masala chai. It is especially popular during festivals, family gatherings, and traditional celebrations.