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Khatta Meetha Namkeen
Sweet Sour Chiwda made from a mix of different sweet, sour and spicy namkeens.
Made from the finest quality ingredients from Maharashtra and Gujarat.
Handcrafted for great taste and traditional touch.
Free from harmful Palmolein Oil or Palm Oil.
Ingredients:
Pea, Gram Flour, Starch, Oil, Peanuts, Masoor Dal, Chana Dal, Mustard, Curry Leaves, Mint Leaves, Rice Flakes, Salt, chili powder, asafoetida, sugar, and lime extract Indian snacks called Khatta Meetha Chiwda are produced from a blend of roasted or deep-fried ingredients with a hint of sweetness and sourness. In western Indian states like Maharashtra, Gujarat, and some regions of Rajasthan, it’s a favorite snack. In Hindi, “Khatta Meetha” means “sweet and sour.” It is usually prepared by combining some ingredients, including peanuts, gram flour, starch, oil, mustard, curry leaves, and mint leaves, as well as flattened rice (poha). It is a tasty and crunchy snack frequently seasoned with spices like nutmeg and cardamom. It’s frequently eaten as a sugary snack.
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