MASOOR DAL

Masoor Dal — crispy fried lentils crafted for light, crunchy, and flavourful everyday snacking.
Made using carefully selected masoor lentils and traditional seasoning for authentic taste and satisfying texture.
Handcrafted for balanced flavour, rich crunch, and timeless tea-time comfort.

Light, crisp, and delicately spiced, every handful of Masoor Dal delivers a savoury crunch that feels simple yet deeply satisfying. Its clean flavour and airy texture make it a perfect snack for mindful munching, travel cravings, and everyday snacking moments.

Story:

Some snacks don’t need bold flavours to become favourites — they simply get the basics right.

Masoor Dal is handcrafted in small batches using carefully selected lentils fried until crisp and seasoned with traditional Indian spices. The result is a snack that feels light in texture yet delivers a rich crunch with every bite.

Perfect alongside evening chai, during work breaks, road trips, or casual gatherings, Masoor Dal offers comfort through simplicity. Crisp, flavourful, and endlessly snackable, it remains one of the most loved traditional namkeens enjoyed across generations.

Ingredients:

Masoor Dal (Red Lentils), Edible Oil, Salt, Chilli Powder, Black Salt, Asafoetida (Hing), Spices and Seasoning

Masoor Dal is a traditional Indian savoury snack prepared using lentils fried until golden and lightly seasoned with aromatic Indian spices. Popular across Rajasthan, Gujarat, and many parts of India, it is known for its crunchy texture and balanced savoury flavour.

Prepared using handcrafted frying techniques and traditional seasoning methods, Masoor Dal is commonly enjoyed as a tea-time snack, travel snack, or festive savoury item. Its crisp texture and simple flavour profile make it a timeless favourite among Indian namkeen varieties.