MASALA KAJU

A festive favourite crafted for moments of celebration.
Also known as Kaju Mathri, inspired by its signature cashew-shaped design.
Handcrafted using quality ingredients for authentic taste, crisp texture, and traditional flavour.

Lightly seasoned with ajwain and jal jeera, this crispy savoury snack delivers a perfectly balanced flavour with every bite. Prepared without Palm Oil or Palmolein Oil, it brings together festive indulgence and cleaner ingredients in a truly traditional snack experience.

Story:

Some snacks instantly remind you of festivals, family gatherings, and trays filled with traditional treats.

Kaju Mathri is one of those timeless classics. Handcrafted in small batches, each piece is shaped carefully to resemble a cashew, giving it its unique identity and festive charm. The crisp texture, warm ajwain aroma, and subtle tang of jal jeera create a flavour that feels nostalgic yet satisfying.

Whether served during Diwali celebrations, Holi gatherings, Rakhi festivities, or evening chai conversations, this snack carries the warmth of Indian tradition in every crunchy bite.

Ingredients:

Edible Oil, Jal Jeera, Refined Wheat Flour, Salt, Ajwain (Carom Seeds)

Kaju Mathri is a traditional Indian savoury snack made using refined wheat flour and aromatic spices. The dough is carefully prepared and shaped into its distinctive cashew-like form before being fried until crisp and golden.

Known for its crunchy texture and lightly spiced flavour, Kaju Mathri is commonly enjoyed during Indian festivals and special occasions. Popular across Rajasthan and North India, it is often served alongside tea, coffee, chutneys, or festive snack platters.