LAMBI MATHRI

A timeless chai-time snack with the perfect flaky crunch.
Also known as Patli Mathri or Mathiya across different parts of India.
Handcrafted using quality ingredients sourced from Maharashtra and Gujarat for authentic flavour and texture.

Crisp, light, and delicately spiced with ajwain, this traditional snack brings together simplicity and comfort in every bite. Prepared without Palm Oil or Palmolein Oil, it delivers a cleaner, more satisfying snacking experience.

Story:

This is the kind of snack that quietly becomes part of your everyday routine.

Handcrafted in small batches, each mathri carries an uneven, homemade texture that feels authentic from the very first bite. The aroma of ajwain slowly opens up as you crunch through its crisp layers, creating a warm, savoury flavour that pairs perfectly with evening chai.

Unlike overly oily packaged snacks, Saloni Fali Ajwain Mathri keeps the experience balanced — light, flavourful, and traditionally comforting.

Ingredients:

Refined Wheat Flour, Edible Oil, Ajwain (Carom Seeds), Salt

Saloni Fali Ajwain Mathri is a traditional Indian savoury snack prepared using wheat flour and aromatic ajwain seeds. Ajwain gives the mathri its signature sharp, earthy flavour while enhancing the overall richness of the dough.

The dough is carefully shaped and slow-fried to achieve a crispy, flaky texture that makes it ideal for tea-time snacking. Popular across Rajasthan, Haryana, Punjab, and parts of Gujarat, this snack is commonly enjoyed on its own or served with pickle, chutney, or masala chai.