Barik sev

Jodhpuri Barik Besan Sev — a timeless namkeen deeply rooted in the food culture of Jodhpur.
Crafted using traditional royal Jodhpuri recipes and authentic local ingredients for a flavour that feels simple, nostalgic, and truly original.
Handcrafted for soft crunch, balanced spice, and traditional taste in every bite.

Made from pure gram flour and lightly seasoned with authentic Rajasthani spices, this fine sev delivers a delicate texture and comforting savoury flavour loved across generations. Prepared without Palm Oil or Palmolein Oil, it offers a cleaner and more wholesome snacking experience.

Story:

Some snacks don’t need bold spices to stand out — their simplicity is what makes them unforgettable.

Barik Besan Sev has been an integral part of Jodhpuri households for generations. Handcrafted using recipes passed down through families, this fine sev carries the authentic flavour of traditional Rajasthani namkeen in its purest form.

Its light texture and mild spice make it a favourite among children, elders, and anyone who enjoys classic savoury snacks without overpowering heat. The richness of pure besan combined with a subtle hint of hing and spice creates a namkeen that feels comforting, versatile, and deeply connected to Jodhpur’s culinary heritage.

Whether enjoyed with chai, served alongside meals, or eaten straight from the pack, Barik Besan Sev remains one of Rajasthan’s most timeless traditional snacks.

Ingredients:

Besan (Gram Flour), Edible Oil, Salt, Chilli Powder, Asafoetida (Hing)

Barik Besan Sev, also known as Jodhpur Sev, is a traditional Rajasthani savoury snack made using pure gram flour and mild Indian spices. Known for its fine texture and balanced flavour, this sev is widely enjoyed across Jodhpur and surrounding regions as an everyday namkeen.

Prepared using handcrafted techniques and traditional frying methods, Barik Sev is commonly served as a tea-time snack, meal accompaniment, or topping for chaats and savoury dishes. Its authentic flavour and light crispness make it one of the most loved namkeens in Jodhpuri cuisine.