Baramasi / Jhadisev

Moti Besan Sev — also known as Khokha Sev or Baramasi Sev — is a traditional Rajasthani sev crafted especially for the iconic Sev Tamatar Ki Sabji.
An essential part of authentic Rajasthani cuisine, made using traditional recipes and premium local spices for rich flavour and satisfying texture.
Handcrafted for bold taste, thick crunch, and true traditional character.

Prepared from gram flour and seasoned with authentic Rajasthani spices, this thick sev delivers the perfect balance of spice, texture, and savoury flavour. Prepared without Palm Oil or Palmolein Oil, it brings together heritage recipes and handcrafted quality in every bite.

Story:

Some namkeens are made for snacking. This one is made for tradition.

Moti Besan Sev has been an integral part of Rajasthani kitchens for generations, especially as the heart of the famous Sev Tamatar Ki Sabji. Handcrafted using traditional recipes, this thick sev is designed to absorb the rich flavours of tomato gravy while still maintaining its signature texture and bite.

Seasoned with ajwain, cumin, hing, and authentic Indian spices, every strand carries the warmth and boldness that defines Rajasthan’s food culture. Whether served as a crunchy snack, paired with chai, or cooked into comforting homemade sabji, this sev delivers the unmistakable flavour of authentic Rajasthani meals.

Popular not only in Rajasthan but also across Gujarat — where Sev Tameta Nu Shaak is equally loved — this traditional sev continues to be a timeless staple in Indian households.

Ingredients:

Gram Flour (Besan), Edible Oil, Salt, Chilli Powder, Ajwain (Carom Seeds), Cumin Seeds, Asafoetida (Hing)

Moti Besan Sev, also known as Khokha Sev or Baramasi Sev, is a traditional Indian savoury snack made using gram flour and authentic Rajasthani spices. Known for its thick texture and bold flavour, this sev is widely used in the famous Rajasthani dish Sev Tamatar Ki Sabji.

Prepared using handcrafted frying techniques and traditional spice blends, Moti Sev is commonly enjoyed as a standalone snack or served alongside curries, chaats, and savoury dishes. Its hearty texture and rich spice profile make it one of Rajasthan’s most iconic and versatile namkeen varieties.