AALU BHUJIA

Aloo Bhujia — also known as Tana Tan — is one of India’s most loved everyday namkeens.
Crafted using traditional Jodhpuri recipes and authentic quality ingredients for a bold, satisfying crunch.
Handcrafted for rich flavour, perfect texture, and a truly traditional snacking experience.

Made from gram flour and potato flakes, this crispy namkeen delivers the perfect balance of spice, crunch, and savoury flavour in every bite. Prepared without Palm Oil or Palmolein Oil, it offers a cleaner and more enjoyable alternative to ordinary packaged snacks.

Story:

Some snacks become timeless because they fit every moment.

Aloo Bhujia is one of those classics — the kind of namkeen that quietly finds its way into tea-time conversations, road trips, lunchboxes, festive gatherings, and late-night cravings. Handcrafted in small batches using traditional Jodhpuri recipes, this sev-style snack combines the richness of gram flour with the light crispness of potato flakes for a texture that keeps you reaching for more.

Lightly spiced with authentic Indian seasonings, every bite carries the familiar warmth and addictive crunch that has made Aloo Bhujia a favourite across generations. Whether enjoyed straight from the pack, sprinkled over poha and chaat, or paired with chai, it remains one of India’s most versatile and comforting namkeens.

Ingredients:

Gram Flour (Besan), Starch, Potato Flakes, Flavouring Extract, Edible Oil, Salt, Chilli Powder

Aloo Bhujia, also known as Potato Sev or Tana Tan, is a traditional Indian savoury snack prepared using gram flour, potato flakes, and aromatic spices. Popular across Rajasthan and many parts of India, this crispy namkeen is known for its fine texture, balanced spice, and satisfying crunch.

Prepared using traditional frying techniques and handcrafted recipes, Aloo Bhujia is commonly enjoyed as a tea-time snack, festive treat, or topping for chaats, poha, and savoury dishes. Its versatile flavour and crunchy texture have made it one of the most loved namkeen varieties across generations.