MOONGFALI

Moongfali — crunchy roasted peanuts seasoned with traditional Indian spices for the perfect everyday snack.
Made using quality peanuts and carefully balanced seasoning for rich flavour and satisfying texture.
Handcrafted for authentic taste, bold crunch, and timeless snacking comfort.

Crisp, nutty, and lightly spiced, every handful delivers the familiar warmth and crunch that makes moongfali one of India’s most loved savoury snacks. Whether enjoyed during tea-time, travel, gatherings, or casual munching, this classic namkeen brings together simplicity and flavour in the best possible way.

Story:

Some snacks never go out of style because they fit effortlessly into everyday life.

Moongfali is handcrafted in small batches using carefully selected peanuts roasted and seasoned with traditional Indian spices to create a balanced combination of crunch, warmth, and savoury flavour. The texture stays crisp while the spices slowly unfold with every bite, making it incredibly satisfying to snack on.

Perfect for evening chai, festive serving bowls, road trips, or family conversations, spiced peanuts remain one of the most comforting and universally loved Indian namkeens. Simple, flavourful, and endlessly snackable, Moongfali delivers authentic taste in every handful.

Ingredients:

Peanuts, Edible Oil, Salt, Chilli Powder, Black Salt, Asafoetida (Hing), Spices and Seasoning

Moongfali is a traditional Indian savoury snack made using roasted or fried peanuts seasoned with aromatic Indian spices. Popular across Rajasthan, Gujarat, and many parts of India, it is known for its crunchy texture and balanced spicy flavour.

Prepared using handcrafted methods and traditional spice blends, Moongfali is commonly enjoyed as a tea-time snack, travel snack, or festive munching option. Its rich peanut flavour and satisfying crunch make it one of India’s most timeless savoury snacks.