METHI MATHRI

A snack that actually earns its place with your chai.
Crispy, flaky mathri infused with real methi.
Perfect evening chai snack.

Story:
This isn’t factory-made namkeen.
Each batch is handcrafted, giving you that uneven, real texture — the kind that cracks just right when you bite in.

The methi brings a subtle bitterness, balanced by ajwain and slow-fried dough, creating a flavour that builds — not overwhelms.

And unlike most snacks in this category, this is made without palm oil. Cleaner ingredients, better crunch.

Ingredients:
Refined Wheat Flour, Edible Vegetable Oil, Methi Leaves (Fenugreek), Ajwain (Carom Seeds), Salt

Methi Mathri is a traditional Indian savoury snack made using refined wheat flour and real methi (fenugreek) leaves. The addition of methi gives the mathri its distinct aroma and slightly earthy flavour, while ajwain adds a subtle spice.

The dough is shaped and fried to achieve a crisp, flaky texture, making it an ideal tea-time snack. Popular across Rajasthan, Gujarat, and North India, methi mathri is commonly enjoyed on its own or served with chutney or pickle.