NAVRATAN/KHATTA MEETHA MIXTURE

A rich blend of crunch, spice, sweetness, and tradition in every handful.
Navratan Chiwda — meaning “Nine Gems” in Hindi — brings together a carefully balanced mix of premium ingredients for a truly satisfying snack experience.
Handcrafted using quality ingredients for authentic flavour, texture, and traditional taste.

From crispy corn flakes and roasted lentils to cashews, almonds, raisins, and aromatic curry leaves, every bite delivers layers of flavour and crunch. Lightly spiced with traditional Indian seasonings, this classic namkeen is perfect for tea-time snacking, festive gatherings, and everyday cravings.

Story:

Some snacks are simple. Navratan Chiwda is an experience.

Inspired by the traditional Indian concept of “Navratan” — nine precious gems — this handcrafted mix combines a variety of textures and flavours into one perfectly balanced snack. Crunchy flakes, roasted nuts, savoury lentils, sweet raisins, and aromatic spices come together to create a namkeen that feels rich, festive, and deeply satisfying.

Prepared in small batches for freshness and consistency, every handful offers something different — a crisp bite, a nutty crunch, a touch of sweetness, and a warm burst of spice. Whether enjoyed with evening chai or shared during celebrations, Navratan Chiwda brings together the comfort of traditional Indian snacking with a premium handcrafted touch.

Ingredients:

Corn Flakes, Potato Flakes, Cashews, Almonds, Raisins, Gram Flour, Edible Oil, Peanuts, Masoor Dal, Chana Dal, Mustard Seeds, Curry Leaves, Mint Leaves, Rice Flakes, Salt, Chilli Powder, Asafoetida (Hing), Sugar, Jal Jeera

Navratan Chiwda is a traditional Indian snack mix made using a combination of roasted and fried ingredients including nuts, lentils, flakes, dried fruits, and aromatic spices. The name “Navratan” translates to “Nine Gems,” symbolising the variety of ingredients blended together in the snack.

Popular across India as a tea-time namkeen, Navratan Chiwda is known for its balanced mix of crunchy, spicy, savoury, and mildly sweet flavours. It is commonly enjoyed on its own, served during festivals and gatherings, or paired with hot chai for an authentic Indian snacking experience.