MINI KACHORI

Mini-sized Rajasthani Kachori crafted for quick, flavourful snacking.
Inspired by the traditional heritage recipes of authentic Jodhpuri and Kota-style kachori.
Handcrafted using quality ingredients sourced from Rajasthan for a rich and authentic taste experience.

Filled with perfectly spiced moong dal and wrapped in a crisp golden shell, every bite delivers the bold flavours of traditional Rajasthani street food. Prepared without Palm Oil or Palmolein Oil, these mini kachoris offer a cleaner and more satisfying snack experience.

Story:

Some flavours instantly transport you to the streets of Rajasthan — warm spices in the air, fresh kachoris frying in giant kadhais, and the unmistakable crunch of the very first bite.

These Mini Rajasthani Kachoris are handcrafted in small batches using traditional recipes inspired by Jodhpur and Kota. The flaky outer layer gives way to a savoury moong dal filling seasoned with chilli, hing, jal jeera, and aromatic Indian spices that slowly build in flavour without overpowering.

Perfect for tea-time snacking, festive gatherings, or evening cravings, these bite-sized kachoris bring together the richness of heritage recipes with the comfort of handcrafted freshness.

Ingredients:

Refined Wheat Flour, Edible Oil, Moong Dal, Salt, Chilli Powder, Turmeric Powder, Asafoetida (Hing), Jal Jeera, Garam Masala

Mini Kachori is a traditional Indian savoury snack made using a crispy wheat flour shell filled with spiced lentils and aromatic seasonings. Popular across Rajasthan and North India, especially in Jodhpur and Kota, these bite-sized kachoris are known for their crunchy texture and bold, layered flavours.

The filling is carefully prepared using moong dal and traditional Indian spices before being enclosed in dough and fried until crisp and golden. Commonly enjoyed with chutneys like tamarind, mint, or coriander, Mini Kachoris are a favourite snack during tea-time, festive occasions, and family gatherings.